Low Field NMR study on Wild and Farmed Atlantic Cod (Gadus morhua). In: Magnetic Resonance in Food Science. Challenges in a Changing World

Authors: María Guðjónsdóttir, Valur Norðri Gunnlaugsson, Guðrún Anna Finnbogadóttir, Kolbrún Sveinsdóttir, Hannes Magnússon, Sigurjón Arason