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An introduction to current food safety needs

Höfundar: Flynn, K., Villarreal, B.P., Barranco, A., Belca, N., Björnsdóttir, B., Fusco, V., Rainieri, S., Smaradóttir, S.E., Smeu, I., Teixeira, P., Jörundsdóttir, H

Útgáfa: Trends in Food Science and Technology

Útgáfuár: 2019

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