Authors: Flynn, K., Villarreal, BP, Barranco, A., Belca, N., Björnsdóttir, B., Fusco, V., Rainieri, S., Smaradóttir, SE, Smeu, I., Teixeira, P., Jörundsdóttir, H
Version: Trends in Food Science and Technology
Publication year: 2019
MatísValue creation, food security and public health