Ritgerðir Airflow and energy analysis in geothermally heated conveyor drying of fishbone Höfundur færslu Eftir admin Dagsetning færslu 11/06/2021 Höfundur: Magnús Kári Ingvarsson Skóli: Háskóli Íslands Tegund: Doktorsritgerð 2014 ← Improvements in conveyor drying of rockweed and kelp → Safety and quality of lettuce on the market in Iceland
MatísMatís