Þessi skýrsla er lokuð / This report is closed.
Upplýsingar um skýrslu
Höfundar: Cecile Dargentolle, Hildur Inga Sveinsdóttir, Sigurjón Arason og Kolbrún Sveinsdóttir
Styrktaraðili: AVS Rannsóknasjóður og Matvælasjóður
22/03/2024 / Skýrslur
The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua)
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