Quality optimization of frozen redfish products
Hámörkun gæða frosinna karfaafurða / Quality optimization of frozen redfish products The aim of the study was twofold. Firstly, to
Quality optimization of frozen redfish products Nánar »
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Karfi
Skýrslur
Styrene migration from expanded polystyrene boxes into fresh cod and redfish at chilled and superchilled temperatures
Styrene migration from expanded polystyrene boxes into fresh cod and redfish at chilled and superchilled temperatures Markmið tilraunarinnar var að
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Changes in visual and textural quality in the redfish species (Sebastes marinus) during different storage regimes / Tilraunir gegn blettamyndun í ferskum karfaflökum
Changes in visual and textural quality in the redfish species (Sebastes marinus) during different storage regimes / Tilraunir gegn blettamyndun
Skýrslur
Verðmæti og öryggi íslenskra sjávarafurða. Áhættusamsetning og áhætturöðun / Food safety and added value of Icelandic seafood. Risk profiling and risk ranking
Verðmæti og öryggi íslenskra sjávarafurða. Áhættusamsetning og áhætturöðun / Food safety and added value of Icelandic seafood. Risk profiling and