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Microbial community profiles of recently formed hot spring systems ranging in temperatures from 57°C to 100°C and pH values from
Little is understood regarding the phylogeny and metabolic capabilities of the earliest colonists of volcanic rocks, yet these data are
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Lipid decomposition of saithe (Pollachius virens) light and dark muscles was monitored during frozen storage at −25 °C of raw (up to
Lipid deterioration of two lean fish species, saithe (Pollachius virens) and hoki (Macruronus novaezelandiae), during frozen storage at −20 and
Near infrared spectroscopy (NIR) was applied to estimate lipid composition and degradation of two lean fish species, saithe (Pollachius virens)
As the ice cap of the Arctic diminishes due to global warming, the polar sailing route will be open larger
The co-authors of this paper hereby state their intention to work together to launch the Genomic Observatories Network (GOs Network) for which
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The aim was to develop a Quality Index Method (QIM) scheme for fresh tilapia fillets and evaluate the scheme in
Íslenskir ferskfiskútflytjendur notast gjarna við kælimottur til að viðhalda lágu hitastigi ferskfiskafurða í flutningi, einkum flugflutningi. Kælimotturnar innihalda venjulega annað
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