Verðmætaaukning í íslenskum sjávarútvegi
Íslenskur sjávarútvegur er mikilvægur Íslendingum og íslenska hagkerfinu. Síðastliðin 20 ár eða svo hefur virði aflans aukist umtalsvert og það
Verðmætaaukning í íslenskum sjávarútvegi Nánar »
2015
Greinar
Genome expression of Thermococcus barophilus and Thermococcus kodakarensis in response to different hydrostatic pressure conditions
Transcriptomes were analyzed for two related hyperthermophilic archaeal species, the piezophilic Thermococcus barophilus strain MP and piezosensitive Thermococcus kodakarensis strain KOD1 subjected to high hydrostatic pressures. A
Greinar
Environmental effects on arsenosugars and arsenolipids in Ectocarpus (Phaeophyta)
Seaweeds have recently been shown to contain a significant proportion of arsenic in the form of arsenolipids (AsLp). Three strains
Environmental effects on arsenosugars and arsenolipids in Ectocarpus (Phaeophyta) Nánar »
Greinar
Introduction of regulations for arsenic in feed and food with emphasis on inorganic arsenic, and implications for analytical chemistry
Regulators have been reluctant to set maximum levels (ML) for arsenic in food because of the molecular diversity of the
Greinar
Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin ( Mallotus villosus) and Sardine ( Sardinella gibossa)
Lipid and microbial quality of smoked capelin (two groups differing in lipid content) and sardine was studied, with the aim
Greinar
Microbial colonization in diverse surface soil types in Surtsey and diversity analysis of its subsurface microbiota
Colonization of life on Surtsey has been observed systematically since the formation of the island 50 years ago. Although the
Greinar
Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells
Upon oxidation of the polyunsaturated fatty acids in fish oil, either before ingestion or, as recently shown, during the gastro-intestinal
Greinar
The ocean sampling day consortium
Ocean Sampling Day was initiated by the EU-funded Micro B3 (Marine Microbial Biodiversity, Bioinformatics, Biotechnology) project to obtain a snapshot of
The ocean sampling day consortium Nánar »
Greinar
Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder
Despite the potential benefits of long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs), intake is often low because of low
Greinar
Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise
Bioactive compounds from Fucus vesiculosus were extracted and their antioxidant efficacy in fish-oil-enriched foods was evaluated. Water extract (WE) and ethyl acetate