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Drying and smoking of capelin ( Mallotus villosus) and sardine ( Sardinella gibbosa) – the influence on physicochemical properties and consumer acceptance

Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters

Marinated and dried blue whiting (Mcromesistius poutassou)

Aukin afköst við kælingu makríls

Modelling and Simulation for Fisheries Management

Vöruþróun á tilbúnum réttum bættum með omega-3 fitusýrum og þangi

Hámörkun gæða frosinna makrílafurða – Quality optimisation of frozen mackerel products

Anti-diabetic properties of Fucus vesiculosus and pine bark extracts using the adipocyte cell model 3T3-L1

Geymsluþol á fersku folaldakjöti. Áhrif pökkunar í loftskiptar umbúðir

Exposure to Selenium, Arsenic, dadmium and Mercury from seafood in the Icelandic population based on Total Diet Studies methodology