Frequency and numbers of Campylobacter spp. were assessed per freshly processed, contaminated broiler carcass. Campylobacter-positive flocks were identified by cecal sample analysis at […]
Whole meat of Blue marlin (Makaira mazara) was used to prepare edible films. Protein solubility in film-forming solutions was high
Fish muscle protein films were prepared from blue marlin (Makaira mazara Jordan & Evermann) meat which had been stored at 30°C
Effect of fish meat quality on the properties of biodegradable protein films Nánar »
Atlantic cod of initial mean weight ∼220 g were fed a control diet and three diets in which fish meal
The biochemical and genetic search for a bc 1 complex in Rhodothermus marinus was always fruitless; however, a functional equivalent, i.e. having quinol:cytochrome c oxidoreductase activity was
Trehalases play a central role in the metabolism of trehalose and can be found in a wide variety of organisms.
A highly thermostable trehalase from the thermophilic bacterium Rhodothermus marinus Nánar »
The aerobic respiratory chain of the thermohalophilic bacterium Rhodothermus marinus has been extensively studied. In this study the isolation and characterization of
A ba3 oxygen reductase from the thermohalophilic bacterium Rhodothermus marinus Nánar »
An α-l-rhamnosidase (E.C. 3.2.1.40) from a newly discovered thermophilic bacterium was expressed in Escherichia coli BL21 DE3 pRIL cells. The cells were immobilized in
Organotin compounds have been widely used as stabilizers and anti-fouling agents with the result that they are ubiquitously distributed in
The influence of factors in catching and processing of cod on fillet yield, gaping, number of nematodes and prevalence of
Influencing factors on yield, gaping, bruises and nematodes in cod (Gadus morhua) fillets Nánar »
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