To examine whether there is a relationship between the degree of Campylobacter contamination observed in product lots of retail Icelandic broiler chicken […]
Broiler Campylobacter Contamination and Human Campylobacteriosis in Iceland More »
Frequency and numbers of Campylobacter spp. were assessed per freshly processed, contaminated broiler carcass. Campylobacter-positive flocks were identified by cecal sample analysis at
Whole meat of Blue marlin (Makaira mazara) was used to prepare edible films. Protein solubility in film-forming solutions was high
Fish muscle protein films were prepared from blue marlin (Makaira mazara Jordan & Evermann) meat which had been stored at 30°C
Effect of fish meat quality on the properties of biodegradable protein films More »
Atlantic cod of initial mean weight ∼220 g were fed a control diet and three diets in which fish meal
The biochemical and genetic search for a bc 1 complex in Rhodothermus marinus was always fruitless; however, a functional equivalent, i.e. having quinol:cytochrome c oxidoreductase activity was
Trehalases play a central role in the metabolism of trehalose and can be found in a wide variety of organisms.
A highly thermostable trehalase from the thermophilic bacterium Rhodothermus marinus More »
The aerobic respiratory chain of the thermohalophilic bacterium Rhodothermus marinus has been extensively studied. In this study the isolation and characterization of
A ba3 oxygen reductase from the thermohalophilic bacterium Rhodothermus marinus More »
An α-l-rhamnosidase (E.C. 3.2.1.40) from a newly discovered thermophilic bacterium was expressed in Escherichia coli BL21 DE3 pRIL cells. The cells were immobilized in
Organotin compounds have been widely used as stabilizers and anti-fouling agents with the result that they are ubiquitously distributed in
