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Whole meat of Blue marlin (Makaira mazara) was used to prepare edible films. Protein solubility in film-forming solutions was high […]

Fish muscle protein films were prepared from blue marlin (Makaira mazara Jordan & Evermann) meat which had been stored at 30°C

Atlantic cod of initial mean weight ∼220 g were fed a control diet and three diets in which fish meal

The biochemical and genetic search for a bc 1 complex in Rhodothermus marinus was always fruitless; however, a functional equivalent, i.e. having quinol:cytochrome c oxidoreductase activity was

Trehalases play a central role in the metabolism of trehalose and can be found in a wide variety of organisms.

The aerobic respiratory chain of the thermohalophilic bacterium Rhodothermus marinus has been extensively studied. In this study the isolation and characterization of

An α-l-rhamnosidase (E.C. 3.2.1.40) from a newly discovered thermophilic bacterium was expressed in Escherichia coli BL21 DE3 pRIL cells. The cells were immobilized in

Organotin compounds have been widely used as stabilizers and anti-fouling agents with the result that they are ubiquitously distributed in

The influence of factors in catching and processing of cod on fillet yield, gaping, number of nematodes and prevalence of

This paper describes the responses of consumers in six European countries (Greece, Italy, Spain, France, Iceland and United Kingdom) tasting