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EPICS standard used for improved traceability in the redfish value chain. In: MITIP2011 Proceedings of the 13th International Conference on Modern Information Technology in the Innovation Processes of Industrial Enterprises
The application of the EPCIS standard for food traceability purposes was tested in this project. The approach used is based
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Quality Index Methods In: Handbook of Meat, Poultry and Seafood Quality
Recent activity has been in the development of quality index method (QIM) schemes suited to individual fish species. Earlier schemes
Quality Index Methods In: Handbook of Meat, Poultry and Seafood Quality More »
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Food Engineering Trends - Icelandic View. In: Food Engineering Research Developments
Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to,
Food Engineering Trends - Icelandic View. In: Food Engineering Research Developments More »
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Effect of endogenous acid proteinases on the properties of edible films prepared from Alaska pollack surimi
The existence of endogenous acid proteinases in Alaska pollack surimi and their effect on mechanical properties of surimi films were
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Properties of edible surimi film as affected by heat treatment of film-forming solution
The effect of heat treatment of film-forming solutions on the properties of edible surimi films was investigated. The film-forming solutions
Properties of edible surimi film as affected by heat treatment of film-forming solution More »
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Light microclimate of endolithic phototrophs in the scleractinian corals Montipora monasteriata and Porites cylindrica
The light microclimate of phototrophic endoliths growing within the scleractinian corals Porites cylindrica and Montipora monasteriata was described by scalar irradiance microprobe measurements within different
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Broiler Campylobacter Contamination and Human Campylobacteriosis in Iceland
To examine whether there is a relationship between the degree of Campylobacter contamination observed in product lots of retail Icelandic broiler chicken
Broiler Campylobacter Contamination and Human Campylobacteriosis in Iceland More »