Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to […]
The application of the EPCIS standard for food traceability purposes was tested in this project. The approach used is based
Recent activity has been in the development of quality index method (QIM) schemes suited to individual fish species. Earlier schemes
Quality Index Methods In: Handbook of Meat, Poultry and Seafood Quality More »
Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to,
Food Engineering Trends - Icelandic View. In: Food Engineering Research Developments More »
The existence of endogenous acid proteinases in Alaska pollack surimi and their effect on mechanical properties of surimi films were
The effect of heat treatment of film-forming solutions on the properties of edible surimi films was investigated. The film-forming solutions
Properties of edible surimi film as affected by heat treatment of film-forming solution More »
The light microclimate of phototrophic endoliths growing within the scleractinian corals Porites cylindrica and Montipora monasteriata was described by scalar irradiance microprobe measurements within different
