The Essentials of Marine Biotechnology
Coastal countries have traditionally relied on the existing marine resources (e.g., fishing, food, transport, recreation, and tourism) as well as […]
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Polyamines may influence phytochelatin synthesis during Cd stress in rice
Although the metabolism of phytochelatins and higher polyamines are linked with each other, the direct relationship between them under heavy
Polyamines may influence phytochelatin synthesis during Cd stress in rice More »
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Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food
In recent years, there has been a growing interest in natural antioxidants as replacements of synthetic compounds because of increased
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Seaweed extract improves carbohydrate metabolism in overweight and obese adults
Background: Obesity is characterized by chronic low-grade inflammation and associated with type 2 diabetes. Seaweed is one of the largest
Seaweed extract improves carbohydrate metabolism in overweight and obese adults More »
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Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein
With the fast rising population, the discussion focused around need for novel sustainable protein sources and meat replacement is also
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Basalt-Hosted Microbial Communities in the Subsurface of the Young Volcanic Island of Surtsey, Iceland
The island of Surtsey was formed in 1963–1967 on the offshore Icelandic volcanic rift zone. It offers a unique opportunity
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Effect of Dietary Seaweed Supplementation in Cows on Milk Macrominerals, Trace Elements and Heavy Metal Concentrations
This study investigated the effect of seaweed supplementation in dairy cow diets on milk yield, basic composition, and mineral concentrations.
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Sensory quality management of fish. In: Sensory analysis for food and beverage quality control: a practical guide
Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to