Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting
The influence of different salt concentrations of 6%, 15%, 18% and 24% (w/w) on mass transfer of water and salt […]
Greinar
Greinar
Greinar
Microbiota of Atlantic cod (Gadus morhua L.) rearing systems at pre- and posthatch stages and the effect of different treatments
Aims: To study the effect of ova disinfection, antibiotic and microbial treatments on the dominant cultivable cod rearing microbiota at pre-
Greinar
Benefits of traceability in fish supply chains – case studies
Purpose The purpose of this paper is to investigate how the seafood industry perceives benefits of traceability implementation. Furthermore, ex ante cost‐benefit
Benefits of traceability in fish supply chains – case studies Nánar »
Greinar
A voice-of-consumer approach in development of new seafood product concepts
This article describes a consumer-based approach for development of new seafood product concepts among young adults in Norway and Iceland.
A voice-of-consumer approach in development of new seafood product concepts Nánar »
Greinar
Gelation of protein isolates extracted from tilapia light muscle by pH shift processing
The gelation properties of protein isolates extracted from tilapia muscle with acid and alkali-aided processing were compared to washed tilapia
Gelation of protein isolates extracted from tilapia light muscle by pH shift processing Nánar »
Greinar
Rheological properties of Angel Food Cake made with pH unfolded and refolded egg albumen
Angel food cake was made using egg albumen subjected to the pH-induced unfolded and refolded treatment. The effect of treatment
Rheological properties of Angel Food Cake made with pH unfolded and refolded egg albumen Nánar »
Greinar
Process control of lightly salted wild and farmed Atlantic cod (Gadus morhua) by brine injection, brining and freezing – A Low Field NMR Study
The aim of this study was to use low-field nuclear magnetic resonance (NMR) and traditional chemical methods to investigate the
Greinar
The influence of additives and frozen storage on functional properties and flow behaviour of fish protein isolated from haddock (Melanogrammus aeglefinus)
Fish protein isolates (FPI) were extracted from haddock (Melanogrammus aeglefinus) cut-offs using the pH-shift method. Flow behaviour and some functional
Greinar
The effects of pre-salting methods from injection to pickling on the yields of heavily salted cod (Gadus morhua)
The production of heavy-salted cod (Bacalao) has changed from being a single-step process (kench) salting to a multistep procedure varying
Greinar
Permanent Genetic Resources added to the Molecular Ecology Resources Database 1 February 2010–31 March 2010
This article documents the addition of 228 microsatellite marker loci to the Molecular Ecology Resources Database. Loci were developed for