A thermophilic, aerobic, Gram-stain-negative, filamentous bacterium, strain PRI-4131T, was isolated from an intertidal hot spring in Isafjardardjup, NW Iceland. The […]
This paper describes a quantitative risk–benefit assessment of fish consumption. We compare the net health effect expressed in DALYs of
Fish, contaminants and human health: Quantifying and weighing benefits and risks Nánar »
The fish ingredient N3-docosahexaenoic acid 22:6 n-3 (DHA) stimulates brain development. On the other hand methylmercury (MeHg) in fish disturbes the
Low field Nuclear Magnetic Resonance was used in comparison to yield and physicochemical measurements to assess the effects of salt
Effects of added phosphates on retardation of lipid oxidation of salted cod during processing, storage and after rehydration were investigated.
Contaminants have been determined in blue mussels (Mytilus edulis) at 11 locations around the Icelandic coastline from 1990 to 2010.
Spatial and teporal trends of contaminants in mussel sampled around the Icelandic coastline Nánar »
The rapid progress in DNA sequencing technology is resulting in exponential growth in the volume of genome and metagenome sequences.
Fish gelatine and protein solutions prepared from saithe by-products were injected into saithe fillets. Effects on weight changes, water holding
Modern fisheries already collect vast amount of data, for example, through ERP systems and electronic log-books. It is however well
Quantitative methods for decision support in the Icelandic fishing industry Nánar »
Atlantic mackerel (Scomber scombrus L.) is a widely distributed commercially important pelagic species. Little is known about the stock structure of
