The fish ingredient N3-docosahexaenoic acid 22:6 n-3 (DHA) stimulates brain development. On the other hand methylmercury (MeHg) in fish disturbes the […]
Low field Nuclear Magnetic Resonance was used in comparison to yield and physicochemical measurements to assess the effects of salt
Effects of added phosphates on retardation of lipid oxidation of salted cod during processing, storage and after rehydration were investigated.
Contaminants have been determined in blue mussels (Mytilus edulis) at 11 locations around the Icelandic coastline from 1990 to 2010.
Spatial and teporal trends of contaminants in mussel sampled around the Icelandic coastline Nánar »
The rapid progress in DNA sequencing technology is resulting in exponential growth in the volume of genome and metagenome sequences.
Fish gelatine and protein solutions prepared from saithe by-products were injected into saithe fillets. Effects on weight changes, water holding
Modern fisheries already collect vast amount of data, for example, through ERP systems and electronic log-books. It is however well
Quantitative methods for decision support in the Icelandic fishing industry Nánar »
Atlantic mackerel (Scomber scombrus L.) is a widely distributed commercially important pelagic species. Little is known about the stock structure of
Data on distribution, concentration and trends of polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecanes (HBCDs) is scarce in biota from the
The genomic architecture underlying ecological divergence and ecological speciation with gene flow is still largely unknown for most organisms. One
A genomic island linked to ecotype divergence in Atlantic cod Nánar »
Við notum vafrakökur til að tryggja almenna virkni, mæla umferð og tryggja bestu mögulegu upplifun notenda á matis.is.