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This paper describes a quantitative risk–benefit assessment of fish consumption. We compare the net health effect expressed in DALYs of […]

The fish ingredient N3-docosahexaenoic acid 22:6 n-3 (DHA) stimulates brain development. On the other hand methylmercury (MeHg) in fish disturbes the

Low field Nuclear Magnetic Resonance was used in comparison to yield and physicochemical measurements to assess the effects of salt

Effects of added phosphates on retardation of lipid oxidation of salted cod during processing, storage and after rehydration were investigated.

Contaminants have been determined in blue mussels (Mytilus edulis) at 11 locations around the Icelandic coastline from 1990 to 2010.

The rapid progress in DNA sequencing technology is resulting in exponential growth in the volume of genome and metagenome sequences.

Fish gelatine and protein solutions prepared from saithe by-products were injected into saithe fillets. Effects on weight changes, water holding

Modern fisheries already collect vast amount of data, for example, through ERP systems and electronic log-books. It is however well

Atlantic mackerel (Scomber scombrus L.) is a widely distributed commercially important pelagic species. Little is known about the stock structure of

Data on distribution, concentration and trends of polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecanes (HBCDs) is scarce in biota from the