The Atlantic salmon, Salmo salar, shows geographically structured differentiation at various classes of molecular genetic variation, among and within river stocks. […]
Fish protein hydrolysates (FPH) have gained increasing attention as nutritious fish products. Lipid oxidation associated with fishy odor in FPH
Freezing of herring (Clupea harengus) for human consumption is increasing in the Nordic herring industry, either onboard the fishing vessels
High gene flow is considered the norm for most marine organisms and is expected to limit their ability to adapt
The short and long term effects of short photoperiods on growth and maturity were investigated in 240 individually tagged juvenile
Enhanced growth of farmed Arctic charr (Salvelinus alpinus) following a short-day photoperiod More »
Illegal, Unreported and Unregulated fishing has had a major role in the overexploitation of global fish populations. In response, international
The introduction of Next Generation Sequencing (NGS) has revolutionised population genetics, providing studies of non-model species with unprecedented genomic coverage,
The ethanol production capacity from sugars and lignocellulosic biomass hydrolysates by Thermoanaerobacter strain AK5 was studied in batch cultures. The strain converts various
AsaP1 is a toxic aspzincin metalloendopeptidase secreted by the fish pathogen Aeromonas salmonicida subsp. achromogenes. The protease is highly immunogenic and antibodies against
Lumpfish (Cyclopterus lumpus L. 1758) are widely distributed on both sides of the North Atlantic. They are a commercially important species,
Twenty-two novel microsatellite loci for lumpfish (Cyclopterus lumpus) More »
