Qalibra: A general model for food risk–benefit assessment that quantifies variability and uncertainty
The EU project BRAFO proposed a framework for risk–benefit assessment of foods, or changes in diet, that present both potential […]
Greinar
Greinar
Greinar
The effect of natural antioxidants on haemoglobin-mediated lipid oxidation during enzymatic hydrolysis of cod protein
Heating and changes in pH often practised during fish protein hydrolysis can cause lipid oxidation. The effect of natural antioxidants
Greinar
Spatio-temporal effects of stray hatchery-reared Atlantic salmon Salmo salar on fine-scale population genetic structure within a 21 km-long Icelandic river system
Although the tendency of Atlantic salmon Salmo salar to form differentiated populations among rivers and among tributaries within large river systems (>100 km-long)
Greinar
Supply chain expectations for tool to calculate sustainability of white fish products at a batch level
The food production industry has in recent years had to answer calls for environmentally friendly strategies and methods of communicating these effectively.This
Greinar
Failure in a soft gel: Delayed failure and the dynamic yield stress
A soft thermo-reversible protein gel was studied with respect to failure. Flow curves recorded at constant shear-rates revealed a dynamic
Failure in a soft gel: Delayed failure and the dynamic yield stress Nánar »
Greinar
Novel Identification of Arsenolipids Using Chemical Derivatizations in Conjunction with RP-HPLC-ICPMS/ESMS
The identification of molecular structures of an arsenolipid is pivotal for its toxicological assessment and in understanding the arsenic cycling
Greinar
Sulphated polysaccharide from the sea cucumber Cucumaria frondosa affect maturation of human dendritic cells and their activation of allogeneic CD4(+) T cells in vitro
Sea cucumbers are used as healthy food, traditional medicine and dietary supplement. Sulphated polysaccharides (sPS) from their body wall possess variety of
Greinar
Improved soluble expression of the gene encoding amylolytic enzyme Amo45 by fusion with the mobile-loop-region of co-chaperonin GroES in Escherichia coli
The gene encoding the amylolytic enzyme Amo45, originating from a metagenomic project, was retrieved by a consensus primer-based approach for
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Purification and characterization of a novel highly thermostable lysozyme from Thermus scotoductus MAT2119 bacteriophage Ph2119 that shows amino-acid sequence similarity to eukaryotic peptidoglycan recognition proteins (PGRPs)
In this study, we present the discovery and characterization of a highly thermostable endolysin from bacteriophage Ph2119 infecting Thermus strain MAT2119 isolated
Greinar
Microbiological quality and shelf life of fresh packaged tilapia fillets stored under different chill temperatures
Nile tilapia (Oreochromis niloticus) farmed in recirculation aquaculture system (RAS) was filleted and packaged in 100% air and 50% CO2: