Greinar

Heating and changes in pH often practised during fish protein hydrolysis can cause lipid oxidation. The effect of natural antioxidants […]

Although the tendency of Atlantic salmon Salmo salar to form differentiated populations among rivers and among tributaries within large river systems (>100 km-long)

The food production industry has in recent years had to answer calls for environmentally friendly strategies and methods of communicating these effectively.This

A soft thermo-reversible protein gel was studied with respect to failure. Flow curves recorded at constant shear-rates revealed a dynamic

The identification of molecular structures of an arsenolipid is pivotal for its toxicological assessment and in understanding the arsenic cycling

Sea cucumbers are used as healthy food, traditional medicine and dietary supplement. Sulphated polysaccharides (sPS) from their body wall possess variety of

The gene encoding the amylolytic enzyme Amo45, originating from a metagenomic project, was retrieved by a consensus primer-based approach for

In this study, we present the discovery and characterization of a highly thermostable endolysin from bacteriophage Ph2119 infecting Thermus strain MAT2119 isolated

Nile tilapia (Oreochromis niloticus) farmed in recirculation aquaculture system (RAS) was filleted and packaged in 100% air and 50% CO2:

BACKGROUND Although protein isolates have been proven as a potent raw material for protein hydrolysate preparation, the fishy odour associated