Ritrýndar greinar

Safe and sustainable protein sources from the forestindustry – The case of fish feed

Ritrýndar greinar

Cultivation technology development of Rhodothermus marinus DSM 16675

Ritrýndar greinar

Temporal trends of persistentorganic pollutants in Arctic marine and freshwater biota

Ritrýndar greinar

The influence of lipid content andpretreatment methods on protein conformation in fish (capelin, Mallotusvillosus) during smoking and drying

Ritrýndar greinar

A metabolic reconstruction of Lactobacillus reuteri JCM1112 and analysis of its potential as a cell factory

Ritrýndar greinar

Food in the bioeconomy

Ritrýndar greinar

Co-cultivation of the marine sponge Halichondria panicea and itsassociated microorganisms

Ritrýndar greinar

Bacterial diversity in the marine sponge Halichondria paniceafrom Icelandic waters and host-specificity of its dominant symbiont „Candidatus Halichondribacter symbioticus“

Ritrýndar greinar

Genome analysis of spongesymbiont ‘Candidatus Halichondribacter symbioticus’ shows genomic adaptation toa host‐dependent lifestyle

Ritrýndar greinar

Pelagibaculum spongiae gen. nov., sp. nov.,isolated from a marine sponge in South-West Iceland

IS