Novel strategies for thawing of pre-rigor frozen Atlantic cod (Gadus morhua) in water with air circulation, applying different and controlled temperatures are […]
Background: The catch of marine whitefish is typically seasonal, whereas the land based processing industry has a need for all-year
A Quality Management Framework to improve quality and harmonization of Total Diet Study practices in Europe was developed within the
Quality management framework for Total Diet Study Centers in Europe More »
Seafood is amongst the most internationally traded food commodities worldwide and it is one of the food groups most likely
DNA barcoding revealing mislabeling or seafood in European mass caterings More »
Fishers are often perceived to be poor, and low income levels are used to justify subsidies and other types of
The myth of the poor fisher: Evidence from the Nordic countries More »
We present a framework for results-based management (RBM) of commercial fisheries. The core idea of RBM is to reduce micromanagement
A framework for results ‐ based management in fisheries More »
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries,
Ensuring food security and food safety in a future facing the foreseen grand global challenges will be challenging, where they
This study examined the potential of using the freshwater shrimp, Caridina nilotica (CNM), and mung beans, Vigna radiata (VRM), to
Filleting and freezing in relation to rigor mortis, and a well-controlled cold-chain are important to maintain quality of fish. Atlantic
