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A Quality Management Framework to improve quality and harmonization of Total Diet Study practices in Europe was developed within the […]

Seafood is amongst the most internationally traded food commodities worldwide and it is one of the food groups most likely

Fishers are often perceived to be poor, and low income levels are used to justify subsidies and other types of

We present a framework for results-based management (RBM) of commercial fisheries. The core idea of RBM is to reduce micromanagement

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries,

Ensuring food security and food safety in a future facing the foreseen grand global challenges will be challenging, where they

This study examined the potential of using the freshwater shrimp, Caridina nilotica (CNM), and mung beans, Vigna radiata (VRM), to

Filleting and freezing in relation to rigor mortis, and a well-controlled cold-chain are important to maintain quality of fish. Atlantic

Temperature stress and fluctuations are common problems in frozen storage of fish products. This study investigated how storage temperature variations

Physicochemical changes of Icelandic golden redfish (Sebastes marinus) as affected by seasonal variation (June and November) and raw material freshness