Hámörkun gæða frosinna karfaafurða / Quality optimization of frozen redfish products The aim of the study was twofold. Firstly, to […]
Quality optimization of frozen redfish products Nánar »
Niðurstöður sívirkrar vöktunar á óæskilegum efnum í sjávarfangi úr auðlindinni 2019 / Undesirable substances in seafood – results from the
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case study The risks related to plastic on
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case study. Executive summary. The risks related to
Holding of Sea Urchins and Scallops in a RAS Transport System Trials were carried out at Matís on holding live
Holding of Sea Urchins and Scallops in a RAS Transport System Nánar »
Trendy fish with Nordic Flavours, Workshop in Ålesund, Norway 29-30 October 2019 Salt-curing of cod is an ancient storage method.
Trendy fish with Nordic Flavours, Workshop in Ålesund, Norway 29-30 October 2019 Nánar »
Holding of Arctic char in a RAS transport system In September 2019 two live holding trials with Arctic char (Salvelinus
Holding of Arctic char in a RAS transport system Nánar »
Neytendakönnun um saltfisk Löng hefð er fyrir vinnslu saltfisks hér á landi en áður fyrr var öðru fremur notast við
Neytendakönnun um saltfisk Nánar »
Aukin gæði og stöðugleiki frosinna síldarafurða / Increased quality and stability of frozen herring products Freezing and frozen storage has
Hitastigsbreytingar við vinnslu, flutning og geymslu á frosinni síld / Temperature profiles during processing, transportation and storage of frozen herring
