Quality optimization of frozen redfish products
Hámörkun gæða frosinna karfaafurða / Quality optimization of frozen redfish products The aim of the study was twofold. Firstly, to […]
Quality optimization of frozen redfish products More »
Reports
Reports
Reports
Undesirable substances in seafood - results from the Icelandic marine monitoring activities in the year 2019
Niðurstöður sívirkrar vöktunar á óæskilegum efnum í sjávarfangi úr auðlindinni 2019 / Undesirable substances in seafood – results from the
Reports
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy - Icelandic case study
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case study The risks related to plastic on
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy - Icelandic case study More »
Reports
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy - Icelandic case study. Executive summary.
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case study. Executive summary. The risks related to
EIT Food, Reports
Holding of Sea Urchins and Scallops in a RAS Transport System
Holding of Sea Urchins and Scallops in a RAS Transport System Trials were carried out at Matís on holding live
Holding of Sea Urchins and Scallops in a RAS Transport System More »
Reports
Trendy fish with Nordic Flavors, Workshop in Ålesund, Norway 29-30 October 2019
Trendy fish with Nordic Flavours, Workshop in Ålesund, Norway 29-30 October 2019 Salt-curing of cod is an ancient storage method.
Trendy fish with Nordic Flavors, Workshop in Ålesund, Norway 29-30 October 2019 More »
EIT Food, Reports
Holding of Arctic char in a RAS transport system
Holding of Arctic char in a RAS transport system In September 2019 two live holding trials with Arctic char (Salvelinus
Holding of Arctic char in a RAS transport system More »
Reports
Consumer survey on salted fish
Neytendakönnun um saltfisk Löng hefð er fyrir vinnslu saltfisks hér á landi en áður fyrr var öðru fremur notast við
Consumer survey on salted fish More »
Reports
Increased quality and stability of frozen herring products
Increased quality and stability of frozen herring products Freezing and frozen storage has
Increased quality and stability of frozen herring products More »
Reports
Temperature changes during processing, transportation and storage of frozen herring products
Hitastigsbreytingar við vinnslu, flutning og geymslu á frosinni síld / Temperature profiles during processing, transportation and storage of frozen herring
Temperature changes during processing, transportation and storage of frozen herring products More »