Undesirable substances in seafood – results from the Icelandic marine monitoring activities in the year 2020 This report summarises the […]
Results of continuous monitoring of undesirable substances in seafood from the 2020 resource More »
Different colourant and colourant inclusions in diets for Atlantic salmon and its effect on flesh colour was tested. Experimental diets
Coloring of Atlantic salmon with natural pigments More »
This study mainly aimed at researching dietary effects on growth and important quality characteristics of Arctic charr, lipid composition and
Effect of lipid and colorants in feed on growth and quality of Icelandic Arctic charr More »
Hollefni í íslensku og innfluttu grænmeti Markmiðið með verkefninu var að leggja fram gögn um hollefni í íslensku grænmeti og
Ingredients in Icelandic and imported vegetables More »
Bestun á blæðingu laxfiska og áhrif þess á afurðagæði og umhverfi Mikil reynsla og þekking er í bestun á blæðingu
Optimization of salmonid bleeding and its effect on product quality and environment More »
Roadmap for the value chain of cod, salmon and char The objective of this work is to discuss Iceland’s fishing and
Roadmap for the value chain of cod, salmon and char More »
Fiskolíur sem hluti af viðarvörn / Fish oils as a part of wood varnish and protection. Fiskolíur voru notaðar sem
Fish oils as a part of wood varnish and protection More »
Þróun geitfjárafurða – Matvæli Í verkefninu voru geitfjárbændur aðstoðaðir við þróun á nýjum matvörum úr geitahráefnum. Vöruþróunarátakið var kynnt meðal
Development of goat products - Food More »
Nýting og næringargildi íslensks alifuglakjöts Markmið verkefnisins var að bæta upplýsingar um nýtingu og næringargildi kjúklinga og kalkúna sem framleiddir
Utilization and nutritional value of Icelandic poultry meat More »
Hámörkun gæða frosinna karfaafurða / Quality optimization of frozen redfish products The aim of the study was twofold. Firstly, to
Quality optimization of frozen redfish products More »
