Markmiðið með verkefninu var að gera úttekt á gæðum íslensks og innflutts grænmetis á neytendavörumarkaði frá hausti og vetri. Jafnframt […]
Quality and antioxidant activity of vegetables in the market 2020-21 More »
Monitoring, control and surveillance (MCS) are challenging in wild capture fisheries and insufficient MCS has resulted in unsustainable fishing practices,
Óstaðfest faðerni lamba háir ýmsum framförum í sauðfjárrækt hér á landi. Helst má nefna rannsóknir tengdum arfgengum sjúkdómum, þar sem
Development of a molecular genetic method for parental analysis in Icelandic sheep More »
Fiskeldi er í hröðum vexti um allan heim og gegnir sífellt mikilvægara hlutverki í að tryggja fæðuöryggi. Ísland er stærsti
Development of new charr feed // Novel enhancement of soy meal for Arctic charr diets More »
This report presents the results of a feeding experiment performed by Matis ohf. for Adisseo. The trial objective was to
Pigmentation Trial with Whiteleg Shrimp More »
This report presents the results of an experiment performed by Matis ohf. for Garant Tiernahrung GmbH. Þessi skýrsla er lokuð
Digestibility trial with rainbow trout More »
Aurora Seafood og Matís hafa tekið saman skýrslu um óbeinar veiðar á krossfiski við Íslands, hugsanlegar beinar veiðar og möguleika
Preliminary study of fishing and processing of crucian carp More »
Verkefninu var ætlað að treysta upplýsingagjöf um svínakjöt í íslensku Kjötbókinni og Íslenska gagnagrunninum um efnainnihald matvæla (ÍSGEM), hvort tveggja
Pork - Data for information More »
The Norwegian seafood industry places emphasis on maximising utilisation of its catches and has through strategic improvements significantly increased utilisation
Supply chain process mapping for the SUPREME project More »
This report provides initial identification of utilization alternatives for liver, viscera and swim bladders of silver carp harvested in the
Silver Carp: Identification of utilization alternatives More »
