Dried fish as a health food
Harðfiskur sem heilsufæði Meginmarkmið verkefnisins var að afla grunnupplýsinga um eiginleika íslensks harðfisks og að upplýsingarnar yrðu opnar og þannig […]
Dried fish as a health food More »
Reports
Reports
Reports
Antihypertensive effect (ACE inhibitory activity) in Icelandic seafood - installation of measurement methods
Blood pressure-lowering effects (ACE inhibitory activity) in Icelandic seafood – establishment of measurement methods The main goal of the project was to establish measurements of ACE inhibitory activity in
Reports
Isolation and processing of bioactive peptides from underutilized species of marine organisms - preparation and formation of networks
Isolation and processing of bioactive peptides from underutilized marine species – preparation and network formation In this preliminary project, work was carried out on
Reports
Shelf life tests on cod pieces: Effect of supercooling, pickling and gas packaging on quality changes and shelf life / Storage trials on cod loins: Effect of superchilling, brining and modified atmosphere packaging (MAP) on quality changes and sensory shelf-life
Geymsluþolstilraunir á þorskbitum: Áhrif ofurkælingar, pæklunar og gaspökkunar á gæðabreytingar og geymsluþol / Storage trials on cod loins: Effect of
Reports
Nordic information and communication network regarding safety of seafood products. Final Report
Nordic information and communication network regarding safety of seafood products. Final Report Þessi skýrsla er lokaskýrsla í verkefninu Nordic information
Reports
Evaluation of mutton assessment
Úttekt á kindakjötsmati Nýtt kjötmat fyrir kindakjöt samkvæmt EUROP-kerfinu var tekið upp á Íslandi haustið 1998. Samkvæmt því eru skrokkarnir
Evaluation of mutton assessment More »
Reports
Effect of chilling on lamb tenderloin
Áhrif kælingar á meyrni í lambakjöti Undanfarin ár hefur kæling í kjötsal sláturhúsa aukist verulega. Því er kæling í kjöti
Effect of chilling on lamb tenderloin More »
Reports
Attitudes and fish consumption of young people: Improving the image of seafood
Viðhorf og fiskneysla ungs fólks: Bætt ímynd sjávarafurða Verkefnið hafði það að markmiði að afla upplýsinga um viðhorf og fiskneyslu
Attitudes and fish consumption of young people: Improving the image of seafood More »
Reports
Stability of frozen fish products
Markmið þessa verkefnisins er að kanna stöðugleika og geymsluþol frystra þorskafurða. Einnig að skoða hvort hægt sé að nota glermark
Stability of frozen fish products More »