Summary report of a digestibility trial on Atlantic salmon (Salmo salar) in seawater
Summary report of a digestibility trial on Atlantic salmon (Salmo salar) in seawater More »
Reports
Reports
FUNGITIME Use of fungal protein in the development of sustainable and healthy food // Application of fungi protein in the development of sustainable and healthy food products
Með síaukinni fólksfjölgun og vitundarvakningu um umhverfisáhrif matvælaframleiðslu í heiminum hefur þörfin fyrir þróun nýrra innihaldsefna einnig aukist. Samhliða þessu
Reports
New natural antioxidants from the ocean / New natural antioxidants from Icelandic marine sources
Mikil eftirspurn er eftir öflugum nýjum náttúrulegum efnum til að auka stöðugleika matvæla og er stór markaður fyrir slíkar afurðir.
Reports
SustainCycle - Vertical farming of abalone / SustainCycle - Vertical Large-scale farming in Sæeyrar
The aim of the project was to build a foundation to expand abalone production in Iceland. The international market has
Reports
Future Fish: New and innovative ready to use seafood products by the use of 3D printing
In this report the results of work on development of new and innovative ready to use seafood products using a
Future Fish: New and innovative ready to use seafood products by the use of 3D printing More »
Reports
Near-infrared spectroscopy - State of knowledge about the use of NIR in the fishmeal industry
Nær innrauð litrofsgreining (NIR) er tækni sem metur gleypni efnatengja í hráefni. Það er hvaða efnatengi eru í hráefninu og
Near-infrared spectroscopy - State of knowledge about the use of NIR in the fishmeal industry More »
EIT Food, Reports
Seaweed supplementation to mitigate methane (CH4) emissions by cattle
Niðurstöður SeaCH4NGE fela í sér ítarlega greiningu á efnasamsetningu þangs, þ.m.t þungmálma og næringarsamsetningu. Joð styrkur reyndist helsti takmarkandi þáttur
Seaweed supplementation to mitigate methane (CH4) emissions by cattle More »
Reports
Seaweed supplementation to mitigate methane (CH4) emissions by cattle (SeaCH4NGE-PLUS)
Þessi skýrsla inniheldur helstu tilraunaniðurstöður úr verkefninu SeaCH4NGE-PLUS. Í stuttu máli sýndi skimun á efnainnihaldi u.þ.b. 20 þörungategunda sem safnað
Seaweed supplementation to mitigate methane (CH4) emissions by cattle (SeaCH4NGE-PLUS) More »
Reports
Seaweed that improves feed for dairy cows
Lagt var upp með að kanna hvort hægt væri að auka nyt mjólkurkúa með þanggjöf og kanna efnainnihald og gæði
Seaweed that improves feed for dairy cows More »
Reports
New Wave of Flavors - On new ways of developments and processing seaweed flavors
Heilbrigðisyfirvöld um allan heim mæla með að dregið sé úr saltnotkun í unnum matvælum til að draga úr hættunni á
New Wave of Flavors - On new ways of developments and processing seaweed flavors More »