Efnasamsetning sölva – Árstíðarsveiflur Markmið rannsóknarinnar var að kanna magn næringarefna, steinefna og snefilefna í sölvum eftir árstíma til að […]
Chemical composition of silver - Seasonal fluctuations More »
The effect of rigor mortis on fish quality ll The purpose of the study was, on the one hand, to investigate the effect of supercooling on the rigor mortis process of cod and salmon fillets and
The effect of mortality on fish quality ll More »
Measurements of foal meat properties Domestic sales of horse meat account for only about half of production, and while meat consumption is increasing with increasing
Measurements of the characteristics of foal meat More »
Nordic Centre of Excellence Network in Fishmeal and Fish oil The main objective of this work was to summarise current
Nordic Center of Excellence Network in Fishmeal and Fish oil More »
Actions for sustainable bioeconomy in the West Nordic region The purpose of the West Nordic Bioeconomy Panel is to identify
Actions for sustainable bioeconomy in the West Nordic region More »
Protein-rich chicken feather meal for aquaculture feed To utilize chicken feathers in feather meal, the proteins are broken down to increase the digestibility of the meal.
Protein-rich flour from chicken feathers in fish feed More »
Attitudes and purchasing behavior of Icelandic consumers towards horsemeat The aim of this study was to present proposals to improve the status of horsemeat
Attitudes and buying behavior of Icelandic consumers of horsemeat More »
Niðurstöður sívirkrar vöktunar á óæskilegum efnum í sjávarfangi úr auðlindinni 2018 This report summarises the results obtained in 2018 for
Results of continuous monitoring of undesirable substances in seafood from the resource 2018 More »
Lyfjaleifar í íslensku umhverfi Markmið úttektarinnar var að meta fræðilega losun lyfja út í umhverfið (viðtaka) á Íslandi, með áherslu
Drug residues in the Icelandic environment More »
Næringargildi geitaafurða – Kjöt og mjólk This report on the nutrient content of goat meat and goat milk is a
Nutritional value of goat products - Meat and milk More »
