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Evaluation of partial dry-bleeding of Atlantic salmon (Salmo salar) and its effects on fillet quality and stability

Tengiliður

Hildur Inga Sveinsdóttir

Verkefnastjóri

hilduringa@matis.is

Salmonid blood is an abundant by-product of the relatively large and growing salmonid industry in Iceland and has recently gained increased interest as a source of diverse valuable compounds. Blood collection has posed a challenge due to the delicate nature of both the blood and the currently most valuable final product of the salmonid industry, the fillets. This study examined the efficiency of partial dry-bleeding Atlantic salmon (Salmo salar) related to blood recovery and its potential effects on fillet quality compared to traditional bleeding. The quality of fillets was assessed based on parameters, including sensory attributes, physiochemical, and microbial properties for both partially dry-bled and traditionally bled salmon. The results indicated that partial dry-bleeding for 4.5 min effectively recovered blood equal to 1–2 % of the live weight of Atlantic salmon, 75 % of which was obtainable in the first minute and 90 % during the first 2 min. Aside from possibly causing a slight increase in gaping in the fillet, partial dry-bleeding neither affected the flesh quality of fresh salmon compared to traditional bleeding nor following prolonged storage on ice post slaughter. These results provide valuable insight into salmon blood collection practices and preservation treatments for its utilization potential as a valuable resource.

Skýrslur

Antibody response trial in Atlantic salmon (Salmo salar)

Útgefið:

12/05/2025

Höfundar:

David Sutter, Sven-Ole Meiske, Wolfgang Koppe, Georges Lamborelle

Tengiliður

Georges Lamborelle

Stöðvarstjóri tilraunaeldisstöðvar

georges@matis.is

Þessi skýrsla er lokuð / This report is closed.

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Skýrslur

Improving gill and skin health in Atlantic salmon (salmo salar) post-smolts with increasing levels of dietary purified nucleotides – Method development

Útgefið:

02/10/2024

Höfundar:

Eric Seifert, Wolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter

Tengiliður

Georges Lamborelle

Stöðvarstjóri tilraunaeldisstöðvar

georges@matis.is

Þessi skýrsla er lokuð. This report is closed.

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Skýrslur

Atlantic salmon growth study with different fishmeal treatments

Útgefið:

22/07/2024

Höfundar:

David Sutter, Sven-Ole Meiske, Wolfgang Koppe & Georges Lamborelle

Tengiliður

Georges Lamborelle

Stöðvarstjóri tilraunaeldisstöðvar

georges@matis.is

Þessi skýrsla er lokuð / This report is closed.

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Skýrslur

Atlantic salmon digestibility and faeces stability trial

Útgefið:

29/12/2023

Höfundar:

David Sutter, Wolfgang Koppe, Sven-Ole Meiske og Georges Lamborelle

Styrkt af:

Mowi Feed AS

Tengiliður

Georges Lamborelle

Stöðvarstjóri tilraunaeldisstöðvar

georges@matis.is

Þessi skýrsla er lokuð / This report is closed.

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Skýrslur

Study on the effects of raw materials on smoltification performance of Atlantic Salmon

Útgefið:

19/12/2023

Höfundar:

David Sutter, Sven-Ole Meiske, Wolfgang Koppe & Georges Lamborelle

Styrkt af:

Darling

Tengiliður

Georges Lamborelle

Stöðvarstjóri tilraunaeldisstöðvar

georges@matis.is

Þessi skýrsla er lokuð / This report is closed.

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Skýrslur

Summary report of a digestibility trial with Atlantic salmonin seawater

Útgefið:

12/09/2023

Höfundar:

Wolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle and David Sutter

Styrkt af:

TripleNine A/S

Tengiliður

Georges Lamborelle

Stöðvarstjóri tilraunaeldisstöðvar

georges@matis.is

Þessi skýrsla er lokuð / This report is closed.

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Skýrslur

Phosphorus uptake and requirement from feed and water by Atlantic salmon (Salmo salar, Linnaeus, 1758) juveniles in freshwater Recirculating Aquaculture System

Útgefið:

20/07/2023

Höfundar:

Helda Kizhakkuden Sajeev, David Sutter, Wolfgang Koppe, Sven-Ole Meiske & Georges Lamborelle

Styrkt af:

Mowi feed AS

Tengiliður

Georges Lamborelle

Stöðvarstjóri tilraunaeldisstöðvar

georges@matis.is

Þessi skýrsla er lokuð / This report is closed

Skýrslur

Atlantic salmon (Salmo salar) growth trial in saltwater

Útgefið:

29/06/2023

Höfundar:

David Sutter, Wolfgang Koppe, Sven-Ole Meiske & Georges Lamborelle

Styrkt af:

Olextra

Tengiliður

Georges Lamborelle

Stöðvarstjóri tilraunaeldisstöðvar

georges@matis.is

Þessi skýrsla er lokuð / This report is closed

Skýrslur

Atlantic salmon (Salmo salar) growth trial in saltwater

Útgefið:

30/06/2023

Höfundar:

David Sutter, Wolfgang Koppe, Sven-Ole Meiske & Georges Lamborelle

Styrkt af:

ISF

Tengiliður

Georges Lamborelle

Stöðvarstjóri tilraunaeldisstöðvar

georges@matis.is

Þessi skýrsla er lokuð / This report is closed

IS