CRISP-FISH: Hraðvirk tegundagreining í fiski
Þessi skýrsla er lokuð. / This report is closed.
CRISP-FISH: Hraðvirk tegundagreining í fiski Nánar »
Skýrslur
Cod
Skýrslur
Roadmap for the value chain of cod, salmon and char
Roadmap for the value chain of cod, salmon and char The objective of this work is to discuss Iceland’s fishing and
Roadmap for the value chain of cod, salmon and char Nánar »
Skýrslur
Styrene migration from expanded polystyrene boxes into fresh cod and redfish at chilled and superchilled temperatures
Styrene migration from expanded polystyrene boxes into fresh cod and redfish at chilled and superchilled temperatures Markmið tilraunarinnar var að
Skýrslur
The effects of different packaging solutions on the shelf life of fresh cod loins – drainage holes, cooling media and plastic bags / Áhrif mismunandi pökkunarlausna á geymsluþol ferskra þorskhnakka – drengöt, kælimiðlar og plastpokar
The effects of different packaging solutions on the shelf life of fresh cod loins – drainage holes, cooling media and
Skýrslur
Greining á skemmdarferlum við ferskfiskflutning / Comparison of transport and packaging methods for fresh fish products – storage life study
Greining á skemmdarferlum við ferskfiskflutning / Comparison of transport and packaging methods for fresh fish products – storage life study Markmið verkefnisins
Skýrslur
Samanburður á pökkun ferskra fiskafurða í kassa og ker til útflutnings með skipum / Packing of fresh fish products in boxes and tubs intended for sea transport
Samanburður á pökkun ferskra fiskafurða í kassa og ker til útflutnings með skipum / Packing of fresh fish products in
Skýrslur
Áhrif blóðgunar á gæði og stöðugleika þorsk‐ og ufsaafurða / Effects of bleeding methods on quality and storage life of cod and saithe products
Áhrif blóðgunar á gæði og stöðugleika þorsk‐ og ufsaafurða / Effects of bleeding methods on quality and storage life of
Skýrslur
Comparison of packaging methods for bulk storage of fresh cod loins / Samanburður pakkningalausna í frauðumbúðum við geymslu á þorskafurðum
Comparison of packaging methods for bulk storage of fresh cod loins / Samanburður pakkningalausna í frauðumbúðum við geymslu á þorskafurðum
Skýrslur
Consumer’s evaluation of enriched seafood product concepts / Neytendakönnun á auðguðum sjávarréttum
Consumer’s evaluation of enriched seafood product concepts / Neytendakönnun á auðguðum sjávarréttum Samanborið við neytendur annars staðar á Vesturlöndum virðast
Skýrslur
Gæðasalt í saltfiskverkun / Quality salt for curing of salted fish
Gæðasalt í saltfiskverkun / Quality salt for curing of salted fish Meginmarkmið með verkefninu var að nýta jarðsjó á Reykjanesi
Gæðasalt í saltfiskverkun / Quality salt for curing of salted fish Nánar »