Greinar

Lipid deterioration of mackerel caught in Icelandic waters was studied, as affected by different frozen storage temperatures (−18 °C vs. −25 °C) […]

Atlantic mackerel (Scomber scombrus) appears in Icelandic waters during its heavy feeding period, resulting in variation in product quality. Fish

Atlantic Mackerel (Scombrus scombrus) is a novel species in Iceland, caught during the heavy feeding period. The feeding has an

The oceans represent an understudied resource for the isolation of bacteria with the potential to produce novel secondary metabolites. In

An agent-based approach for modelling fisher behavior as a dynamic constraint resolution problem is proposed. The fishers are modeled as

The origin and life history of 186 Atlantic salmon caught at sea within Icelandic waters were investigated using microsatellites to

In 2014 NCM initiated a new project: “Test centers for green energy solutions – Biorefineries and Business needs” to strengthen

Lipid degradation of cod liver during frozen storage was studied, where the effects of storage temperatures (−18/−24°C), packaging methods (vacuum

A dietary study was conducted to investigate the effect of partly substituted levels of fish meal in feed for juvenile

A screening of a broad range of pharmaceuticals and additives in personal care products (PPCPs) in sub-arctic locations of the