The thermophile Rhodothermus marinus produces extracellular polysaccharides (EPSs) that forms a distinct cellular capsule. Here, the first data on EPS production in […]
Lipid deterioration of mackerel caught in Icelandic waters was studied, as affected by different frozen storage temperatures (−18 °C vs. −25 °C)
Atlantic mackerel (Scomber scombrus) appears in Icelandic waters during its heavy feeding period, resulting in variation in product quality. Fish
Atlantic Mackerel (Scombrus scombrus) is a novel species in Iceland, caught during the heavy feeding period. The feeding has an
The oceans represent an understudied resource for the isolation of bacteria with the potential to produce novel secondary metabolites. In
Using Molecular Networking for Microbial Secondary Metabolite Bioprospecting Nánar »
An agent-based approach for modelling fisher behavior as a dynamic constraint resolution problem is proposed. The fishers are modeled as
Agent based model of fisher behaviour as a dynamic constraint resolution problem Nánar »
The origin and life history of 186 Atlantic salmon caught at sea within Icelandic waters were investigated using microsatellites to
Origin of Atlantic salmon (Salmo salar) at sea in Icelandic waters Nánar »
In 2014 NCM initiated a new project: “Test centers for green energy solutions – Biorefineries and Business needs” to strengthen
Development of the Nordic Bioeconomy Nánar »
Lipid degradation of cod liver during frozen storage was studied, where the effects of storage temperatures (−18/−24°C), packaging methods (vacuum
A dietary study was conducted to investigate the effect of partly substituted levels of fish meal in feed for juvenile
Effect of Fish Protein Replacement in Diets for Juvenile Turbot Scophthalmus Maximus Nánar »
