Prochlorococcus and Synechococcus are the two most abundant and widespread phytoplankton in the global ocean. To better understand the factors controlling their biogeography, […]
A total diet study (TDS) is a public health tool for determination of population dietary exposure to chemicals across the
Recently, we have shown that glycoside hydrolases enzymes of family GH17 from proteobacteria (genera Pseudomonas, Azotobacter) catalyze elongation transfer reactions with laminari-oligosaccharides
In land-based fish farms, water quality can be controlled to support maximum growth and good feed conversion. Oxygen is an
In this study, a changepoint model, which can detect either a mean shift or a trend change when accounting for
Atlantic sea cucumber (Cucumaria frondosa) is a marine invertebrate that occurs naturally in the North Atlantic. Its collagen rich body walls make the
This study utilized Life Cycle Assessment (LCA) to quantify the environmental impacts of 1 kg of live-weight Arctic char, cultivated
Life cycle assessment of Icelandic arctic char fed three different types Nánar »
The thermophile Rhodothermus marinus produces extracellular polysaccharides (EPSs) that forms a distinct cellular capsule. Here, the first data on EPS production in
Interruption of a temperature-controlled cold-chain, is a common problem during transportation and storage of food. The objective of the study
The aim of this study was to investigate the effects of ambient temperatures (9, 16, 21 °C) and holding time (0,
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