Development of harmonized food and sample lists for total diet studies in five European countries
A total diet study (TDS) is a public health tool for determination of population dietary exposure to chemicals across the […]
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Modification of linear (β1 → 3) -linked gluco-oligosaccharides with a novel recombinant β-glucosyltransferase (trans-β-glucosidase) enzyme from Bradyrhizobium diazoefficiens
Recently, we have shown that glycoside hydrolases enzymes of family GH17 from proteobacteria (genera Pseudomonas, Azotobacter) catalyze elongation transfer reactions with laminari-oligosaccharides
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The effect of oxygen saturation on the growth and feed conversion of juvenile Atlantic cod (Gadus morhua L.)
In land-based fish farms, water quality can be controlled to support maximum growth and good feed conversion. Oxygen is an
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Detection of a changepoint, a mean-shift accompanied by a trend change, in short time-series with autocorrelation
In this study, a changepoint model, which can detect either a mean shift or a trend change when accounting for
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Bioactive effect of sulphated polysaccharides derived from orange-footed sea cucumber (Cucumaria frondosa) toward THP-1 macrophages
Atlantic sea cucumber (Cucumaria frondosa) is a marine invertebrate that occurs naturally in the North Atlantic. Its collagen rich body walls make the
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Life cycle assessment of Icelandic arctic char fed three different types
This study utilized Life Cycle Assessment (LCA) to quantify the environmental impacts of 1 kg of live-weight Arctic char, cultivated
Life cycle assessment of Icelandic arctic char fed three different types More »
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Evaluation of the production of exopolysaccahrides by two strains of the thermophilic bacterium Rhodothermus marinus
The thermophile Rhodothermus marinus produces extracellular polysaccharides (EPSs) that forms a distinct cellular capsule. Here, the first data on EPS production in
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Stability of frozen Atlantic mackerel (Scomber scombrus) as affected by temperature abuse during transportation
Interruption of a temperature-controlled cold-chain, is a common problem during transportation and storage of food. The objective of the study
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The effects of ambient temperature and holding time during processing on drip of saithe (Pollachius virens) and deepwater redfish (Sebastes mentella) fillets
The aim of this study was to investigate the effects of ambient temperatures (9, 16, 21 °C) and holding time (0,
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Recent warming across the North Atlantic region may be contributing to an expansion in barley cultivation
Although grass dominates most agricultural systems in the North Atlantic region (NAR), spring barley is the most important cereal and