Food safety and added value of Icelandic fishmeal – Determination of toxic and non‐toxic arsenic species in fish meal / […]
Production of salted fish in the Nordic countries. Variation in quality and characteristics of the salted products The Nordic countries
Functionality testing of selected Chill‐on technologies during a transport‐simulation study of palletized cod boxes: qPCR for fish spoilage bacteria, SLP
Bestun á undirbúningi og meðhöndlun sjósýna fyrir sameinda‐ líffræðilegar örverurannsóknir / Optimization of sample preparation – filtration and DNA extraction
Veiði, vinnsla og útflutningur á lifandi kúfskel / Catching, processing and export of live ocean clam Árið 2006 hófu aðstandendur
Undesirable substances in seafood products – results from the Icelandic marine monitoring activities in the year 2009 Árið 2003 hófst,
Overview on fish quality research – Impact of fish handling, processing, storage and logistics on fish quality deterioration Stutt geymsluþol
Vinnsluferill línuveiðiskipa / Processing in line boats Verkefni þetta er samstarfsverkefni eftirtalinna fyrirtækja; Matís ohf, Brim hf, Samherji hf, Vísir
Vinnsluferill línuveiðiskipa / Processing in line boats Nánar »
Comparison of cooling techniques – Their efficiency during cooling their effect on microbial and chemical spoilage indicators Markmið tilraunanna var
Mengunarvöktun í lífríki sjávar við Ísland 2008 og 2009 / Monitoring of the marine biosphere around Iceland 2008 and 2009
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