Skýrslur

Skýrslur

Food safety and added value of Icelandic fishmeal – Determination of toxic and non‐toxic arsenic species in fish meal / Verðmæti og öryggi íslensks fiskimjöls – Greining eitraðra og hættulausra efnaforma arsens í fiskimjöli

Food safety and added value of Icelandic fishmeal – Determination of toxic and non‐toxic arsenic species in fish meal /

Food safety and added value of Icelandic fishmeal – Determination of toxic and non‐toxic arsenic species in fish meal / Verðmæti og öryggi íslensks fiskimjöls – Greining eitraðra og hættulausra efnaforma arsens í fiskimjöli Nánar »

Skýrslur

Functionality testing of selected Chill‐on technologies during a transport‐simulation study of palletized cod boxes: qPCR for fish spoilage bacteria, SLP model and QMRA to evaluate pathogen growth in spiked cod

Functionality testing of selected Chill‐on technologies during a transport‐simulation study of palletized cod boxes: qPCR for fish spoilage bacteria, SLP

Functionality testing of selected Chill‐on technologies during a transport‐simulation study of palletized cod boxes: qPCR for fish spoilage bacteria, SLP model and QMRA to evaluate pathogen growth in spiked cod Nánar »

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