Matís Staff

Birgir Örn Smárason

Fagstjóri

Svið: Sjálfbærni og eldi

Sími: +354 4225193 / 8585193

Netfang: birgir@matis.is

Sérþekking:

Fiskeldi, Sjálfbærni, Umhverfisáhrif

Verkefni:
Ritrýndar greinar:
  • Guðrún Svana Hilmarsdóttir, Jónas R. Viðarsson, Birgir Örn Smárason, Sæmundur Elíasson, Friederike Ziegler, Ólafur Ögmundarson. Is renewing Icelandic demersal trawling vessels resulting in lower greenhouse gas emissions? - (2024). Journal of Cleaner Production, Volume 484, 144245. https://doi.org/10.1016/j.jclepro.2024.144245

  • A. Tzachor, S. P. van den Oever, H. K. Mayer, M. Asfur, A. Smidt‐Jensen, M. Geirsdóttir, S. Jensen, B. O. Smárason. Photonic management of Spirulina (Arthrospira platensis) in scalable photobioreactors to achieve biologically active unopposed vitamin B12 - (2024). Discover Food, Volume 4, article nr 69. doi.org/10.1007/s44187-024-00152-1

  • Alexandra Leeper, Ricardo Ekmay, Stephen Knobloch, Sigurlaug Skírnisdóttir, Madhushri Varunjikar, Marianne Dubois, Birgir Örn Smárason, Jón Árnason, Wolfgang Koppe, David Benhaïm . Torula yeast in the diet of Atlantic salmon Salmo salarand the impact on growth performance and gut microbiome - (2022). Scientific Reports, Volume 12, Article number: 567 .

  • A. Leeper, D. Benhaïm, B.Ö. Smárason, S. Knobloch, K.L. Ómarsson, T. Bonnafoux, M. Pipan, W. Koppe, R. Björnsdóttir, M. Øverland . Feeding black soldier fly larvae (Hermetia illucens) reared on organic rest streams alters gut characteristics of Atlantic salmon (Salmo salar) - (2022). Journal of Insects as Food and Feed, 8 (11), 1355 - 1372. 10.3920/JIFF2021.0105

  • Smarason, B.O., Ogmundarson, O., Arnason, J., Bjornsdottir, R., Davidsdottir, B.. Life Cycle Assessment of Icelandic Arctic Char Fed Three Different Feed Types - (2016). Turkish Journal of Fisheries and Aquatic Sciences, 17, 79-90.

  • Smárason B.O., Ogmundarson O., Arnason J., Björnsdóttir R., Davidsdottir B.. Life cycle assessment of Icelandic arctic char fed three different types - (2017). Turkish Journal of Fisheries and Aquatic Sciences, 17(1), 79-90.

  • Smárason, B.Ö., Alriksson, B., Jóhannsson, R.. Safe and sustainable protein sources from the forestindustry – The case of fish feed - (2019). Trends in Food Science & Technology, 84(Feb), 12-14.

  • Skýrslur:
  • The effects of the Icelandic demersal trawling fleet renewal on product carbon footprint / Áhrif endurnýjunar fiskiskipaflotans á kolefnisspor afurða

  • Increased sustainability in Aquaculture with focus on feed and sidestreams / Aukin sjálfbærni í fiskeldi með áherslu á fóður og hliðarstrauma

  • Lífkol úr landeldi / Biochar from land-based aquaculture farming

  • Product development of ready-to-heat vegetarian meals containing Torula

  • Rapeseed meal in feed for Atlantic salmon 2

  • Greining lífhagkerfis Snæfellsness – Áhrif nýsköpunar og uppgötvana / Bioeconomy Assessment – The Impact of Innovation and Discoveries

  • Life Cycle Assessment on fresh Icelandic cod loins / Vistferilsgreining á ferskum þorskhnökkum

  • Skýrslur/Bækur

    Nordic alternative protein potentials: mapping of regional bioeconomy opportunities (2016) JE Lindberg, G Lindberg, J Teräs, G Poulsen, SØ Solberg, K Tybirk, … Nordic Council of Ministers

    Future Opportunities for Bioeconomy: Focus on the West Nordic Region (2015) SE Smáradóttir, L Magnúsdóttir, BÖ Smárason, G Þórðarson, … Nordic Council of Ministers