Aquaculture, Sustainability, Environmental Impact
- Algae produced in a sustainable way for protein- and Omega-3 rich salmon feed
- Protein enrichment by side currents using tribo-electrostatic separation technology
- NextGenProteins - Development of the next generation of proteins from underutilized resources for use in food and feed
- Development of unicellular protein from wood for use in feed for farmed salmon
Smarason, BO, Ogmundarson, O., Arnason, J., Bjornsdottir, R., Davidsdottir, B .. Life Cycle Assessment of Icelandic Arctic Char Fed Three Different Feed Types - (2016). Turkish Journal of Fisheries and Aquatic Sciences, 17, 79-90.
Smárason BO, Ogmundarson O., Arnason J., Björnsdóttir R., Davidsdottir B .. Life cycle assessment of Icelandic arctic char fed three different types - (2017). Turkish Journal of Fisheries and Aquatic Sciences, 17(1), 79-90.
Smárason, B.Ö., Alriksson, B., Jóhannsson, R .. Safe and sustainable protein sources from the forestindustry - The case of fish feed - (2019). Trends in Food Science & Technology, 84(Feb), 12-14.
Reports / Books
Nordic alternative protein potentials: mapping of regional bioeconomy opportunities (2016) JE Lindberg, G Lindberg, J Teräs, G Poulsen, SØ Solberg, K Tybirk,… Nordic Council of Ministers
Future Opportunities for Bioeconomy: Focus on the West Nordic Region (2015) SE Smáradóttir, L Magnúsdóttir, BÖ Smárason, G Þórðarson,… Nordic Council of Ministers