Skýrslur Miðlun Einblöðungar og bæklingar Fréttasafn Handbækur Hlaðvarp Matís Skýrslur Viðburðir Vísindagreinar Veggspjöld Skýrslur Leit Leit Leit Hreinsa Leit eftir höfundi Leit eftir höfundi Leit eftir höfundi Ár Ár Endurstilla 18-24Increased sustainability in Aquaculture with focus on feed and sidestreams / Aukin sjálfbærni í fiskeldi með áherslu á fóður og hliðarstraumaBirgir Örn Smárason, Anna Berg Samúelsdóttir, Gunnar Þórðarson og Margrét Geirsdóttir17-24Nordic Seals: Seal populations in the North-Atlantic, Arctic Ocean and adjacent watersJónas R. Viðarsson, Matís, Jónas Baldursson, Matís, Elvar Traustason, Matís, Unn Laksá, Sjokovin, Heather Burke, Fisheries & Marine Institute, Memorial University of Newfoundland, James Hinchcliffe, Marine Ingredients Denmark/EFFOP, Jóhannes Pálsson, FF Skagen/Marine Ingredients Denmark16-24Dry-aged fish: First trials to a new productCécile Dargentolle og Dóra Svavarsdóttir15-24Dry-aged fish: Second trials in a commercial dry-agerCécile Dargentolle og Dóra Svavarsdóttir13-24Gullhausinn / Increasing value of Icelandic cod headsMargrét Geirsdóttir, Cecile Dargentolle, Hildur Inga Sveinsdóttir og Sigurjón Arason14-24Lífkol úr landeldi / Biochar from land-based aquaculture farmingAnna Berg Samúelsdóttir – Matís, Birgir Örn Smárason – Matís, Jónas Baldursson – Matís, Jónas Viðarsson – Matís, Sylvía Rakel Guðjónsdóttir – First Water, Stefán Jessen – First Water, Helgi Þór Logason – First Water12-24CRISP-FISH: Hraðvirk tegundagreining í fiskiSæmundur Sveinsson, Guðbjörg Ólafsdóttir og Björn Þór Aðalsteinsson11-24Dreifing arsentegunda eftir þanghlutum, sér í lagi arsenlípíðaRebecca Sim, Ásta H. Pétursdóttir, Natasa Desnica, Jörg Feldmann, Guðmundur Haraldsson, Karl Gunnarsson, Liberty O’Brien, Marta Weyer og Hildur I. Sveinsdóttir.09-24Rapid methods for quality evaluation: Evaluation of salted cod following desalting, freezing and storageHildur Inga Sveinsdóttir, María Guðjónsdóttir, Sigurjón Arason, Cecile Dargentolle og Kolbrún Sveinsdóttir08-24Impact of water origin and composition on the desalting of fully salt-cured codCecile Dargentolle, Maxime Dupont, Hildur Inga Sveinsdóttir, Sigurjón Arason og Kolbrún Sveinsdóttir 123…5152Næsta
18-24Increased sustainability in Aquaculture with focus on feed and sidestreams / Aukin sjálfbærni í fiskeldi með áherslu á fóður og hliðarstraumaBirgir Örn Smárason, Anna Berg Samúelsdóttir, Gunnar Þórðarson og Margrét Geirsdóttir
17-24Nordic Seals: Seal populations in the North-Atlantic, Arctic Ocean and adjacent watersJónas R. Viðarsson, Matís, Jónas Baldursson, Matís, Elvar Traustason, Matís, Unn Laksá, Sjokovin, Heather Burke, Fisheries & Marine Institute, Memorial University of Newfoundland, James Hinchcliffe, Marine Ingredients Denmark/EFFOP, Jóhannes Pálsson, FF Skagen/Marine Ingredients Denmark
13-24Gullhausinn / Increasing value of Icelandic cod headsMargrét Geirsdóttir, Cecile Dargentolle, Hildur Inga Sveinsdóttir og Sigurjón Arason
14-24Lífkol úr landeldi / Biochar from land-based aquaculture farmingAnna Berg Samúelsdóttir – Matís, Birgir Örn Smárason – Matís, Jónas Baldursson – Matís, Jónas Viðarsson – Matís, Sylvía Rakel Guðjónsdóttir – First Water, Stefán Jessen – First Water, Helgi Þór Logason – First Water
12-24CRISP-FISH: Hraðvirk tegundagreining í fiskiSæmundur Sveinsson, Guðbjörg Ólafsdóttir og Björn Þór Aðalsteinsson
11-24Dreifing arsentegunda eftir þanghlutum, sér í lagi arsenlípíðaRebecca Sim, Ásta H. Pétursdóttir, Natasa Desnica, Jörg Feldmann, Guðmundur Haraldsson, Karl Gunnarsson, Liberty O’Brien, Marta Weyer og Hildur I. Sveinsdóttir.
09-24Rapid methods for quality evaluation: Evaluation of salted cod following desalting, freezing and storageHildur Inga Sveinsdóttir, María Guðjónsdóttir, Sigurjón Arason, Cecile Dargentolle og Kolbrún Sveinsdóttir
08-24Impact of water origin and composition on the desalting of fully salt-cured codCecile Dargentolle, Maxime Dupont, Hildur Inga Sveinsdóttir, Sigurjón Arason og Kolbrún Sveinsdóttir