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Matis is a R&D Food and Biotech Organisation
Matis is an EIT Food Core partner since 2018
Matis has led or participated in over 40 innovation and educational EIT Food projects during the last three years
We Focus on:
- Food in general but we are the experts when it comes to fish
- Value creation
- Side stream valorisation and exploitation
- Underutilised bioresources and new ingredients with bioactive properties
- Sustainable aquaculture practices
- Food and feed development with emphasis on alternative proteins and new ingredients
- Improved handling and processing of raw materials
- Ingredients and product development
- Quality evaluation and functionality of food
- Bioactive properties of ingredients
- Microbes from food and gut health
- Consumer studies and surveys – preferences, attitudes, nutrition and health aspects
- Data handling, traceability and food authenticity
- Dissemination, education and training – Matis acts as the bridge between academia and industry
Facilities and Infrastructure
- Analytical services – Chemical and microbiology analysis
- Sensory evaluation
- Aquaculture research station
- Biorefinery
- Genetic analysis for traceability and authenticity
- Facilities for 3D printing of food
- Food innovation centre with experimental kitchen and food processing facilities
