Enhanced growth of farmed Arctic charr (Salvelinus alpinus) following a short-day photoperiod
The short and long term effects of short photoperiods on growth and maturity were investigated in 240 individually tagged juvenile […]
The short and long term effects of short photoperiods on growth and maturity were investigated in 240 individually tagged juvenile […]
Illegal, Unreported and Unregulated fishing has had a major role in the overexploitation of global fish populations. In response, international
The introduction of Next Generation Sequencing (NGS) has revolutionised population genetics, providing studies of non-model species with unprecedented genomic coverage,
The ethanol production capacity from sugars and lignocellulosic biomass hydrolysates by Thermoanaerobacter strain AK5 was studied in batch cultures. The strain converts various
AsaP1 is a toxic aspzincin metalloendopeptidase secreted by the fish pathogen Aeromonas salmonicida subsp. achromogenes. The protease is highly immunogenic and antibodies against
Lumpfish (Cyclopterus lumpus L. 1758) are widely distributed on both sides of the North Atlantic. They are a commercially important species,
Twenty-two novel microsatellite loci for lumpfish (Cyclopterus lumpus) Nánar »
A thermophilic, aerobic, Gram-stain-negative, filamentous bacterium, strain PRI-4131T, was isolated from an intertidal hot spring in Isafjardardjup, NW Iceland. The
This paper describes a quantitative risk–benefit assessment of fish consumption. We compare the net health effect expressed in DALYs of
Fish, contaminants and human health: Quantifying and weighing benefits and risks Nánar »
The fish ingredient N3-docosahexaenoic acid 22:6 n-3 (DHA) stimulates brain development. On the other hand methylmercury (MeHg) in fish disturbes the
Low field Nuclear Magnetic Resonance was used in comparison to yield and physicochemical measurements to assess the effects of salt
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