gridtest Product Order Product Order Product OrderNoneBy NewestBy OldestBy Title (A-Z)By Title (Z-A) 27-24Growth and digestibility study with an additional faeces consistency test in Atlantic Salmon (Salmo salar)Wolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter26-24Improving gill and skin health in Atlantic salmon (salmo salar) post-smolts with increasing levels of dietary purified nucleotides – Method developmentEric Seifert, Wolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter22-21Food industry communication with next generation consumers: knowledge, engagement, empowerment, food valuesKolbrún Sveinsdóttir Matís og HÍ, Berglind Lilja Guðlaugsdóttir HÍ, Anna Sigríður Ólafsdóttir HÍ, Eva Margrét Jónudóttir Matís, Þóra Valsdóttir Matís og Guðjón Þorkelsson Matís21-21Krakkar Kokka: Prófun á skemmtimennt til aukinnar þekkingar og áhuga ungra nemenda á mat og matvæla- framleiðsluKolbrún Sveinsdóttir Matís og HÍ, Berglind Lilja Guðlaugsdóttir HÍ, Anna Sigríður Ólafsdóttir HÍ, Rakel Halldórsdóttir Matís, Eva Margrét Jónudóttir Matís, Þóra Valsdóttir Matís og Guðjón Þorkelsson Matís og HÍ31-22Virtual reality in teaching / Sýndarveruleiki í kennsluÞóra Valsdóttir Matís, Kolbrún Sveinsdóttir Matís og HÍ, Svava Sigríður Svavarsdóttir HÍ og Anna Sigríður Ólafsdóttir HÍ25-24NorwLobster: Proceedings from a workshop on Norway lobster fisheries in the Nordic countries, held in Copenhagen 13th and 14th of May 2024Gunnar Þórðarson and Sigurjón Arason26-24NorwLobster: Proceedings from a workshop on Norway lobster fisheries in the Nordic Countries held in Copenhagen 13th and 14th of May 2024Gunnar Þórðarson, Sigurjón Arason25-24Útrás Krakkar kokka: Aðlögun og prófun Verkefnis- og verklagslýsingarKolbrún Sveinsdóttir, Þóra Valsdóttir, Margrét Geirsdóttir24-24Saltfiskkræsingar: SaltfiskmánuðurKolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir, Þóra Valsdóttir, Eva Margrét Jónudóttir23-24100% fish in the Great Lakes region – Cisco (Coregonus Artedi) full utilizationCécile Dargentolle, Jónas Viðarsson
27-24Growth and digestibility study with an additional faeces consistency test in Atlantic Salmon (Salmo salar)Wolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter
26-24Improving gill and skin health in Atlantic salmon (salmo salar) post-smolts with increasing levels of dietary purified nucleotides – Method developmentEric Seifert, Wolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter
22-21Food industry communication with next generation consumers: knowledge, engagement, empowerment, food valuesKolbrún Sveinsdóttir Matís og HÍ, Berglind Lilja Guðlaugsdóttir HÍ, Anna Sigríður Ólafsdóttir HÍ, Eva Margrét Jónudóttir Matís, Þóra Valsdóttir Matís og Guðjón Þorkelsson Matís
21-21Krakkar Kokka: Prófun á skemmtimennt til aukinnar þekkingar og áhuga ungra nemenda á mat og matvæla- framleiðsluKolbrún Sveinsdóttir Matís og HÍ, Berglind Lilja Guðlaugsdóttir HÍ, Anna Sigríður Ólafsdóttir HÍ, Rakel Halldórsdóttir Matís, Eva Margrét Jónudóttir Matís, Þóra Valsdóttir Matís og Guðjón Þorkelsson Matís og HÍ
31-22Virtual reality in teaching / Sýndarveruleiki í kennsluÞóra Valsdóttir Matís, Kolbrún Sveinsdóttir Matís og HÍ, Svava Sigríður Svavarsdóttir HÍ og Anna Sigríður Ólafsdóttir HÍ
25-24NorwLobster: Proceedings from a workshop on Norway lobster fisheries in the Nordic countries, held in Copenhagen 13th and 14th of May 2024Gunnar Þórðarson and Sigurjón Arason
26-24NorwLobster: Proceedings from a workshop on Norway lobster fisheries in the Nordic Countries held in Copenhagen 13th and 14th of May 2024Gunnar Þórðarson, Sigurjón Arason
25-24Útrás Krakkar kokka: Aðlögun og prófun Verkefnis- og verklagslýsingarKolbrún Sveinsdóttir, Þóra Valsdóttir, Margrét Geirsdóttir
24-24Saltfiskkræsingar: SaltfiskmánuðurKolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir, Þóra Valsdóttir, Eva Margrét Jónudóttir
23-24100% fish in the Great Lakes region – Cisco (Coregonus Artedi) full utilizationCécile Dargentolle, Jónas Viðarsson
MatísMatís