Ritrýndar greinar:
Skåra T., Axelsson L., Stefánsson G., Ekstrand B., Hagen H.. Fermented and ripened fish products in the northern European countries - (2015). Journal of Ethnic Foods, 2(1), 18-24
Sturludóttir E., Gunnlaugsdottir, H., Nielsen O.K., Stefansson G.. Detection of a changepoint, a mean-shift accompanied with a trend change, in short time-series with autocorrelation - (2017). Communications in Statistics – Simulation and Computation, 46(7), 1-11
Sturludóttir, E., Nielsen, Ó.K., Stefánsson, G.. Evaluation of ptarmigan management with a population reconstruction model - (2018). The Journal of Wildlife Management, 82(5), 958-965
Sone, I., Sveinsdóttir, H.I., Stefánsson, G., Larsson, K., Undeland, I., Skåra, T., Romotowska, P.E., Karlsdóttir, M.G.. Investigating commercially relevant packaging solutions to improve storagestability of mechanically flleted Atlantic mackerel (Scomber scombrus) produced under - (2020). European Food Research and Technology, January,
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