Skýrslur Summary report of a digestibility trial with Atlantic salmon reared in seawater and performed by Matís for Benson Hill Inc Höfundur færslu Eftir Kristín Edda Gylfadóttir Dagsetning færslu 04/01/2023 Útgefið: 14/12/2022 Höfundar: Wolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter Tengiliður Georges Lamborelle Stöðvarstjóri tilraunaeldisstöðvar georges@matis.is Þessi skýrsla er lokuð / This report is closed ← Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation, Food Chemistry → 100% fish in the Great lakes region Lake Whitefish (Coregonus clupeaformis)full utilization