Tengiliður
Margeir Gissurarson
Stefnumótandi sérfræðingur
margeir.gissurarson@matis.is
At Matís we understand that theoretical training is of little value if practical training is not available. This is why we focus on the transfer of knowledge and know-how from the academia to the industry.
Every year Matís hosts numerous courses for the fishing industry, aquaculture and the agricultural sectors in Iceland and abroad. Whether it be HACCP, utilization techniques, or biomolecules, if it is related to food and biotechnology, Matís has the know-how to help.