Ritgerðir Safety and quality of lettuce on the market in Iceland Höfundur færslu Eftir admin Dagsetning færslu 11/06/2021 Höfundur: Sesselja María Sveinsdóttir Skóli: Háskóli Íslands Tegund: Doktorsritgerð 2014 ← Airflow and energy analysis in geothermally heated conveyor drying of fishbone → High quality redfish fillets for export: Improving handling, processing and storage methods to increase shelf life
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