Overview of available methods for thawing seafood / Lausnir sem standa til boða við uppþíðingu á sjávarfangi
Overview of available methods for thawing seafood / Lausnir sem standa til boða við uppþíðingu á sjávarfangi There is a
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Þekking þróar sjávarútveg
Samstarf um rannsóknir og þróun í sjávarútvegi er liður í þróunarsamvinnu Íslendinga. Með þeim hætti er lagt upp með að
Þekking þróar sjávarútveg Nánar »
Greinar
Thermoactinoamide A, an Antibiotic Lipophilic Cyclopeptide from the Icelandic Thermophilic Bacterium Thermoactinomyces vulgaris
The thermophilic bacterium Thermoactinomyces vulgaris strain ISCAR 2354, isolated from a coastal hydrothermal vent in Iceland, was shown to contain thermoactinoamide A
Greinar
Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions: Seaweed extracts in skin care products
A water and an acetone extract of the Icelandic brown algae Fucus vesiculosus were evaluated as potential natural sources of antioxidant compounds
Greinar
Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus: Lipid oxidation in foods and antioxidant application
The aims of this study were to (i) investigate the ability of Icelandic brown algae Fucus vesiculosus extracts to inhibit lipid oxidation
Greinar
Bioactivity of cod and chicken protein hydrolysates before and after in vitro gastrointestinal digestion
Bioactivity of cod (Gadus morhua) and chicken (Gallus domesticus) protein hydrolysates before and after in vitro gastrointestinal (GI) digestion was investigated using
Greinar
Mineralization and Preservation of an extremotolerant Bacterium Isolated from an Early Mars Analog Environment
The artificial mineralization of a polyresistant bacterial strain isolated from an acidic, oligotrophic lake was carried out to better understand
Greinar
Influence of blanching treatment and drying methods on the drying characteristics and quality changes of dried sardine (Sardinella gibbosa) during storage
The aim of this study is to examine the drying characteristics of blanched and unblanched sardine during indoor and open
Greinar
Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storage
Capelin annual catch exceeds half a million tons in Iceland, with only a small quantity (<20%) of female with roe
Greinar
Biotechnological potential of cold adapted Pseudoalteromonas spp. isolated from deep sea sponges
The marine genus Pseudoalteromonas is known for its versatile biotechnological potential with respect to the production of antimicrobials and enzymes of industrial