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This article describes a consumer-based approach for development of new seafood product concepts among young adults in Norway and Iceland.

The gelation properties of protein isolates extracted from tilapia muscle with acid and alkali-aided processing were compared to washed tilapia

Angel food cake was made using egg albumen subjected to the pH-induced unfolded and refolded treatment. The effect of treatment

The aim of this study was to use low-field nuclear magnetic resonance (NMR) and traditional chemical methods to investigate the

Fish protein isolates (FPI) were extracted from haddock (Melanogrammus aeglefinus) cut-offs using the pH-shift method. Flow behaviour and some functional

The production of heavy-salted cod (Bacalao) has changed from being a single-step process (kench) salting to a multistep procedure varying

This article documents the addition of 228 microsatellite marker loci to the Molecular Ecology Resources Database. Loci were developed for

Juvenile Atlantic halibut (40.5 ± 9.1 g mean initial body mass ± SD) were reared at five different levels of oxygen availability (57%, 84%, 100%,

An intervention study was conducted at early juvenile stage of Atlantic cod (Gadus morhua L.) rearing to confirm the properties of

Proteome analysis was used to study the effects of feeding early Atlantic cod (Gadus morhua) larvae with a saithe (Pollachius