Aqualysin I, is a subtilisin-like serine proteinase, from the thermophilic bacterium Thermus aquaticus. It is predicted that the enzyme contains
Marine microorganisms contribute to the health of the global ocean by supporting the marine food web and regulating biogeochemical cycles.
A total of 219 metagenome-assembled genomes of microorganisms from Icelandic marine waters Nánar »
Channel catfish (Ictalurus punctatus) muscle was subjected to 6 protein extraction and precipitation techniques using acid solubilization (pH 2.0, 2.5,
The effect of using polyphosphates during prebrining and the effect of prebrining time of cold water shrimp (Pandalus borealis) was
Fish protein hydrolysates (FPH) possess various bioactivities making them a desirable ingredient in health foods. Saithe is an underutilized fish
The quality and safety of food products is influenced by the presence of spoilage and pathogenic microorganisms. The presence and
Microbial growth models for shelf life prediction in an Icelandic cod supply chain Nánar »
Food-borne listeriosis, caused by Listeria monocytogenes (Lm), is relatively rare but the relatively high rate of fatality (20–30%) compared to
Evaluation of QMRA performance for Listeria monocytogenes in cold smoked salmon Nánar »
The aim of this work was to develop an approach for chromosomal engineering of the thermophile Rhodothermus marinus. A selection strategy
Generation of targeted deletions in the genome of Rhodothermus marinus Nánar »
Low field Nuclear Magnetic Resonance (LF-NMR) relaxation time measurements were used to evaluate the effect of different pre-salting methods (brine
The oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates was evaluated. Alkali solubilised tilapia protein isolate
Oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates Nánar »
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