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The influence of lipid content andpretreatment methods on protein conformation in fish (capelin, Mallotusvillosus) during smoking and drying

A metabolic reconstruction of Lactobacillus reuteri JCM1112 and analysis of its potential as a cell factory

Food in the bioeconomy

Co-cultivation of the marine sponge Halichondria panicea and itsassociated microorganisms

Bacterial diversity in the marine sponge Halichondria paniceafrom Icelandic waters and host-specificity of its dominant symbiont „Candidatus Halichondribacter symbioticus“

Genome analysis of spongesymbiont ‘Candidatus Halichondribacter symbioticus’ shows genomic adaptation toa host‐dependent lifestyle

Pelagibaculum spongiae gen. nov., sp. nov.,isolated from a marine sponge in South-West Iceland

SUSTAIN drilling at Surtsey volcano, Iceland, tracks hydrothermal andmicrobiological interactions in basalt 50 years after eruption

Biogeography of the fishpathogen Aeromonas salmonicida inferred by vapA genotyping

Bacterial diversity in Icelandic cold spring sources and in relation to the groundwateramphipod Crangonyx islandicus