The initial handling of marine fish on board fishing vessels is crucial to retain freshness and ensure an extended shelf […]
Seaweeds have a naturally salty taste owing to their high content of minerals like potassium, besides sodium, which can be utilised
New wave of flavours–On new ways of developing and processing seaweed flavours Nánar »
Lichen symbioses are thought to be stabilized by the transfer of fixed carbon from a photosynthesizing symbiont to a fungus.
The Virus-X—Viral Metagenomics for Innovation Value—project was a scientific expedition to explore and exploit uncharted territory of genetic diversity in
Going to extremes–a metagenomic journey into the dark matter of life Nánar »
Werth, S., Reynisdóttir, S., Guðmundsson, H. & Andrésson, Ó. S. 2016. A fast and inexpensive high-throughput protocol for isolating high
The social-ecological change in the Arctic is accelerated by the multifaceted effects of climate change and globalization. Among other things,
The study examines the socio-cultural values of multiple ecosystem services (ES) sourced from whales in Skjálfandi Bay, North Iceland, with
Socio-cultural valuation of whale ecosystem services in Skjálfandi Bay, Iceland Nánar »
The concept of ecosystem services (ES) has only just begun to be applied in the Arctic, and to an even
Commercial whaling is a divisive issue in Iceland, and often considered to be irreconcilable with whale watching. The coexistence of
The study presents the first systematic review of the existing literature on Arctic ES. Applying the Search, Appraisal, Synthesis and
Ecosystem services in the Arctic: a thematic review Nánar »
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